Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

This slow cooker ham is cooked in cola until tender before being smothered in a honey and mustard glaze. Using the slow cooker instead of the oven is a great way to save energy, and giving the ...

Pacific Glaze is the latest sauce to join Wingstop’s menu, outperforming the uber-popular Hot Honey in consumer tests. Larry Bellah, senior director of culinary and R&D for the Dallas-based chain, ...

A good ham takes pride of place at most Christmas tables. But it's not always easy picking the right one or getting that glaze just right. Anthony Puharich from Vic's Meats, the only butcher at the ...

When the MiceChat crew sailed on the new Disney Treasure ahead of it’s December 21st maiden voyage, we were excited to ...

In a bowl, mix the vegan butter or cream cheese with the garlic, black garlic, and red pepper flakes. Spread on a board.

Place yellow mustard, mustard, honey, cinnamon and salt in a glass or stainless steel vessel and cover with vinegar to come up about 1/2" above the mixture.

There’s a thick, serrano-based variety laden with herbs that brings brightness to a dip; a thin ginger-laden sauce that distributes beautifully into margaritas; and many that work well whisked ...