Learn how to turn your homemade salmon into a restaurant-worthy dish with one simple secret ingredient. This trick will not ...

Turn off the heat and add honey, lemon juice ... Have more delicious recipes like this Lemon Butter Garlic Salmon recipe sent ...

After about 10 minutes, you’re rewarded with perfectly cooked, super flavorful salmon. Squeeze some lemon on the top for ...

Put your salmon fillets in the middle of your heavy-duty aluminum foil-lined sheet pan (cleanup will be a breeze!) and brush ...

In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, honey, Dijon mustard, smoked paprika, and a ...

This recipe is so quick and easy ... So it is ready to bake very quickly. Mix the oil, honey and mustard together and pour over frozen salmon. Place lemon slices and dill over salmon.

sauce and lemon wedges alongside. Salmon with the crust on top can be prepared up to 4 hours ahead. The sauce can be made up to 2 days ahead. This recipe is not suitable for freezing.