With a rich and luscious honey-soy glaze, tender salmon fillets, and a hint of garlic, this recipe delivers restaurant-quality flavors in just minutes. Inspired by a recipe from I Wuv Cooking ...

What Makes Honey Pineapple Salmon Special? This recipe blends tangy, sweet, and slightly spicy flavors into a glaze that ...

First pat dry the salmon fillets with kitchen paper ... Put the orange juice and zest, honey, soy sauce, ginger and garlic into a small saucepan. Heat gently until the honey has melted, then ...

To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick. Melt 2 tbsp/30 g of the butter in a frying pan and add the onion. Cook over medium-high heat, stirring ...

This one had a sneaky flavor booster—Dijon mustard ... honey-soy glaze. Toss trimmed asparagus, green beans, and your sliced orange, with olive oil, salt, and pepper. Put your salmon fillets ...