2. In a bowl with the meat, add soy sauce, sake, ginger and honey. Mix well to marinate. Let stand for about 10 minutes. 3. Place potato starch in a plastic bag then add the seasoned chicken.
35 to 40 mins Ingredients Six chicken legs, skin on For the marinade: Six tbsp tomato ketchup Two tbsp tomato purée Two tbsp grainy mustard Three tbsp Worcestershire sauce Two tbsp runny honey ...
Savour the bold flavours of crispy, spicy marinated chicken pieces, perfectly deep-fried and garnished with fragrant curry leaves. This beloved dish from Tamil Nadu is a must-try. Tender chicken ...