Woman's World Food Editor Charles Grayauskie shares his Easy Hot Cross Buns recipe that uses a time-saving ingredient: Pillsbury hot roll mix. This mix already contains flour and salt, so you don't ...

So, let’s get baking! Women’s Weekly Food If you are a baking beginner, this is the perfect recipe for you! This Easy Hot Cross Bun recipe will ensure you have delicious Easter buns in time for the ...

Scoop into a piping bag and pipe a cross ... brush the buns with the honey. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content ...

Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. For this recipe you will need a piping bag fitted with a 3mm nozzle ...

Serve the spiced buns as is or gently warm and savour them with ice cream or some butter on the ... Let them sit at room temperature for about 1 hour or if your room is too hot( above 24 degrees C), ...

and pipe a cross on each bun. Transfer the buns to the oven and bake for 8–12 minutes, or until pale golden brown. As soon as you remove the buns from the oven, brush them with the hot golden ...

Toasted, slathered with butter or plain out of the packet: hot cross buns will forever be the perfect bank holiday treat. Make your own this weekend with delicious recipes from Dominique Ansel ...

Phil Vickery is off to find out about how one of our favourite treats is made at the hot cross bun factory - before putting some buns to good use in his French toast and ice cream recipe!

Mix the remaining 25g flour to a thick paste with water. Put into a piping bag or the corner of a small plastic food bag. 8. When the buns have risen, brush lightly with milk and pipe a cross on each ...

Begin this recipe a day ... remembering to go easy on the more full- flavoured spices such as cloves and cardamom. Mixed spice or ground allspice work well here too. Serve buns warm from the ...

We feel pretty confident that your friendships will be strong after sharing the recipe ... hot cross buns and allow to soak in for approx. 20 to 30 minutes. 12. Sprinkle the top with demerara sugar ...

2. Place the marmalade and water in a saucepan and slowly heat, stirring continually, until thick and syrupy. Remove from the heat. 3. To serve, toast the hot cross buns in a dry pan. Smear the ...