The ultimate snack, the hot dog, can be made in countless ways, but here are some guidelines to make it perfect.

using a toothpick or two to secure bacon to hot dog. Try to get it as tightly wound as you can. In a bowl, carefully toss onions with oil, making sure to keep large pieces intact. Carefully place ...

Your local hot dog eating contest is so cute. Hang onto your buns as this country mops the floor with the jaw-dropping amount ...

The Palm Beach County food and dining scene has hot dogs of all variety from wagyu beef dogs to $1.50 special dogs. Our picks ...

Since 1937, they have served up a unique hot dog with condiments of ketchup, sweet mustard, fried onion, raw onion, and rémoulade. More from News Baejarins Beztu Pylsur is a popular hot dog stand ...

or try it in sandwiches or on top of hot dogs. For this recipe you will need 400ml/14fl oz sterilised jars. For information on sterilising see the Recipe Tips. Peel the onions, cut them in half ...

The recipe already existed; we perfected it. A Chicago-style hot dog starts with mustard, relish, onions, it has two tomato slices, a pickle, two sport peppers, and celery salt. It's synonymous ...

You don’t have to be a zombie to come back to life. Sometimes, thanks to popular demand, a business returns from the dead. A ...

some inspired by Caesar salad or French onion soup, for patrons at The Merryweather, the Germantown bar he also co-owns. “There’s an ease and also universal love for hot dogs,” Denison told ...