Our three hot salsa recipes fall nicely on this spectrum, and you can dial the heat up or down by the types of peppers you use. Anaheim peppers are reasonably mild chilis, while jalapeños take ...
Sadly, none of these were canned green ... salsa isn’t, like, the absolute hottest thing you’ll ever have, it was the spiciest, best canned salsa we tasted. It’s labeled as “hot” but ...
This silky salsa, made with creamy avocados, lime, and cilantro, is ideal for topping salads, tacos, and burritos with extra flavor. This zesty pineapple with red onion and cilantro adds a delicious ...