Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good.

When setting out to build a mix, you may wonder: Are fresh or dried peppers the better choice? Turns out, there are many potential routes for homemade hot sauce. So to help navigate the options ...

You've graduated from the store-bought stuff. But find out if you should be cooking your homemade hot sauce so the only ...

If you've accidentally pushed your homemade hot sauce past the point of bearable and the burn is just too intense, here are ...

“You can really taste the chili peppers in there ... “This hot sauce is king in my family,” says Jocelyn Delk Adams, a cookbook author and the recipe developer behind Grandbaby Cakes.

Their recipe includes making the soda from scratch with their "secret syrup," and heating the beverage specifically to 180 degrees. Hot Dr Pepper began as a marketing tactic in 1958 to maintain ...

The recipe comes from Opies and is a rich and ... How to make spaghetti with roasted red pepper sauce: Ingredients: 25g capers, finely chopped 50g mini silverskin onions, drained and chopped ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

About Corn Fritters with Roasted Bell Pepper Sauce Recipe: A snack the kids will love, corn fritters, is the perfect after school munch and it's delicious. Fried corn delights served with a tangy ...