Pork loin is a large cut of meat that comes from the back of the pig—specifically the area between the shoulder and back legs. It's sold bone-in or boneless and has a mild flavor with a light ...

Let's dive into each of these cuts and how to prepare them for the best results. Pork loin is a large cut of meat that comes from the back of the pig—specifically the area between the shoulder and ...

I originally found Ina Garten's recipe for potato-fennel gratin on the Barefoot Contessa website, but it also appears in her first cookbook, "The Barefoot Contessa Cookbook." "I love to make ...

Ina Garten and Martha Stewart are both known for their delicious recipes. But whose latkes are the tastiest? As someone who has grown up celebrating Hanukkah, I've eaten my fair share of the ...

Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.

At the store, however, you'll have to face a common dilemma -- bone-in or boneless ham? Traditional bone-in hams are made from a leg of pork ... glaze favored by Ina Garten. The savory ham ...

Spiral cut boneless ham with honey glaze. - Elena Veselova/Shutterstock Got a small crew for the holidays? If you take Ina Garten's advice for throwing the best dinner parties to heart ...

Here are my favorites, read with honesty and gusto. Garten’s BE READY WHEN THE LUCK HAPPENS (Random House Audio, 8 hours and 47 minutes) leans into the details of her long marriage to Jeffrey ...