"It's very rich, and a little bit goes a long way," says food blogger Sarah Kieffer, of her Red Velvet and Cream Cheese-Swirled Ice Cream Cake.

With your own five layer ice cream cake, you could swap ingredients every time and never make the same cake twice. Here are ...

If you're a fan of chocolate-covered pretzels (and let's face it, who isn't?) this homemade chocolate-covered pretzel ice ...

Extracts: The vanilla and butter extracts add flavor to the ice cream. Look for butter extract in the baking aisle of major ...

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...

This is what I call a “weeknight cake”. It’s the kind of thing you can put together in a few minutes, without a lot of equipment or ingredients. Serve it warm, topped with ice cream ...

They turn an old-fashioned grandma recipe like pound cake into something unexpected like a tiramisu ice cream cake or an over-the-top trifle. Traditional pound cake originally got its name from ...

Pour the mixture into an ice cream maker, churn according to manufacturer's instructions and freeze. For the cake, put the unpeeled oranges in a pan with a lid. Cover with cold water, bring to the ...