This is what I call a “weeknight cake”. It’s the kind of thing you can put together in a few minutes, without a lot of equipment or ingredients. Serve it warm, topped with ice cream ...
But rather than piping the pastry and cream, make an easy-to-assemble cake that tastes just like the classic French dessert instead. In this recipe, you’ll make a light and airy crust ...
Ice cream to either scoop into a cone or serve alongside a dessert. This ice cream base will accommodate any flavour of ice cream. So use berries, chocolate or try liquorice.