Preheat the oven to 200C/180C Fan/Gas 6. Rub half of the oil over the chicken and sprinkle with plenty of salt, set aside. Heat the remaining tablespoon of oil in a roomy casserole dish and ...
Preheat the oven to 200C/180C Fan/Gas 6. Place the chicken in a large, roasting tin and remove any trussing elastic or string. Put the lemon pieces inside the chicken. Drizzle 1 tablespoon of the ...
The perfect centerpiece to any holiday dinner, the steps to make this chicken are simple: You season the bird (just salt & pepper!), then roast it at high heat until the skin is bronzed and crisp ...
One recipe that topped my “To Cook” list was Kelli Foster’s recipe for Tuscan Chicken. This one-pan dinner was made with weeknights in mind. It starts with chicken breasts and transforms a ...