Add the crushed tomatoes and finish breaking them up in the pan with the help of a wooden spoon or spatula. Pour the coconut ...

South Indian Fish Curry with Chickpeas is a flavorful and wholesome dish that beautifully combines the rich culinary ...

A quintessential North Indian breakfast recipe, relished by one and all can now be easily cooked at home. Straight from the Punjabi kitchen - hot and delicious, chole bhature! Learn the art of making ...

Paani Poori is an Indian street food snack that ... Ingredients of Paani Poori (Golgappa) Recipe: Made of Atta or Suji, Paani Poori is filled with stuffing of boiled and mashed potatoes, chickpeas, ...

Cook the sauce until it begins to thicken. Add 4 tablespoons of water and stir. Stir in the chickpeas. Mash in a few of the chickpeas, cover and simmer for 5 minutes. Add the ginger and garam masala.