The charcoal dum completes the dish and gives it distinctive taste. Do try this today! 1.Soak chick peas and gram dal for six hours or overnight in one cup of mineral water after washing it with ...

Add the crushed tomatoes and finish breaking them up in the pan with the help of a wooden spoon or spatula. Pour the coconut ...

South Indian Fish Curry with Chickpeas is a flavorful and wholesome dish that beautifully combines the rich culinary ...

In a large bowl, take boiled chickpeas and add yoghurt, ginger-garlic paste, fenugreek seeds, garam masala, turmeric powder, coriander powder, red chilli powder, chaat masala, black pepper powder, and ...

Tiffany Davis is a recipe tester ... in Step 5 along with the chickpeas. What is garam masala? Garam masala is a blend of warming spices used in a variety of North Indian dishes.