With food inflation having peaked out and the government trying to accelerate capex spending, the Indian economy is growing ...

India’s diverse culinary landscape is deeply intertwined with its climate and seasons. During colder months or to balance the ...

Ceviche is a dish that has been making waves globally and is now gaining traction in Indian restaurants. This delicious dish, originating from Latin America, is celebrated for its fresh ingredients ...

Read our top 10 most viewed stories from the Japan food and beverage industry this year, featuring Asahi’s group ...

Crafted from humble ingredients—flour, ghee (clarified butter), sugar, and occasionally fragrant cardamom or nutmeg— ...

Jubilant FoodWorks isn’t just a Domino’s story anymore. While the iconic pizza chain remains its backbone, the company is ...

Turbocharged monsoon floods are intensifying the spread of waterborne diseases in the Indian Ocean island nation.

New Delhi also agreed to expedite the process of providing a new Bureau of Indian Standards certification or renewing it for ...

If you are vegetarian, there are some important cultural distinctions to make note of while traveling through Europe.

Bay leaves, extracted from the bay laurel tree, have been used in various world cuisines like Indian and Mediterranean. They ...

Here are a handful of new bars, restaurants and coffee shops to check out in Belfast in 2025: One of the city's newest bars ...