Certain foods commonly used in Indian cuisine, such as turmeric, coriander, and ginger, possess properties that can enhance ...

Romy Gill’s recipe for Bengali stir-fried pumpkin layers spices in different forms and at different points in the cooking.

Indian food is slowly but surely filling the bellies of Europeans everywhere. With more and more Indian restaurants popping up, we're discovering the delights of this diverse and delicious cuisine.

Britain's love for Indian cuisine goes back centuries. East India Company introduced Indian spices to Britain. London’s ...

Nobody can complain that they have not had their money’s worth. The buffet offering at the Copper Chimney is more than ...

Chef Sujan Sarkar is on a mission to redefine what Indian food looks and tastes like. Within the States, in particular, the ...

Anywhere in the world, when people think of Indian food, they usually think of curry! Of course, there are curries in the ...

This Michelin-starred Westminster spot was the highest rated London restaurant in the British Indian Good Food Guide ...

Devoted to authentic North Indian cuisine, Dil Se (Hindi for “from the heart”) has been bolstered by cooking skills and ...

The American Indian Center’s new Food is Medicine program marks a generational and culinary shift for the cultural center to ...

US Vice President-Elect JD Vance shared a story about his attempt to impress his Indian-American wife, Usha, by cooking a ...