Over 200 students and community members filled the UMMA Friday evening for a special Feel Good Friday celebrating Indigenous ...

Ben Jacobs, one of the US's premier Native chefs, explains how to make a celebratory feast that tells "a story of people and ...

CHICAGO — The American Indian Center’s new Food is Medicine program marks a generational and culinary shift — through braised ...

In 1864, the Navajo people endured a 300-mile march, known as “The Long Walk,” to a reservation at Bosque Redondo, New Mexico ...

From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.

The American Indian Center's new Food is Medicine program marks a generational and culinary shift—through braised bison with ...

Discover how to make Bhatoora, a light and airy Indian fried bread, perfect with chickpea curry. Easy recipe for delicious ...

Frybread — a simple, versatile “comfort food” for many Indigenous communities — embodies the contradictions that have ...

The recipe involves combining palak, spinach leaves, whole wheat flour, ajwain, omam, green chili, ginger, salt, sooji, rava, sugar, and oil for deep frying.

convenient way to make fresh homemade bread with a crispy crust and soft interior. Using premade dough or a simple recipe, you can create various types of bread while saving energy and time ...