This dumpling curry is one of the traditional recipes from Tamil Nadu. Here’s a step-by-step guide to making this South ...

Romy Gill’s recipe for Bengali stir-fried pumpkin layers spices in different forms and at different points in the cooking.

Indian YouTuber Sarthak Sachdeva amused millions by collecting 2.5 liters of ketchup from fast-food restaurants in Pune. His ...

Indian food is slowly but surely filling the bellies of Europeans everywhere. With more and more Indian restaurants popping up, we're discovering the delights of this diverse and delicious cuisine.

1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...

Discover how to make Bonda, a popular South Indian snack made with spiced potato filling and gram flour batter. Perfect for ...

Rajma chawal is a beloved North Indian comfort food that combines spiced rajma curry with steamed rice, offering a wholesome ...

A passenger on a Vande Bharat train found insects in their food, leading to a ₹50,000 fine for the catering service and ...

CHICAGO — The American Indian Center’s new Food is Medicine program marks a generational and culinary shift — through braised ...

“At the moment, we are getting lots of bookings for Christmas Day, and for our festive menus.” Kalash Divine Indian recently ...

There have been calls to boost regulatory measures and build awareness among vendors, consumers. Read more at ...

Should You Combine Non-Vegetarian Food With Dairy? An Expert Clears Things Up For years, we have been told not to mix non-vegetarian food with dairy. But is there any real science behind this advice?