Indian food is slowly but surely filling the bellies of Europeans everywhere. With more and more Indian restaurants popping up, we're discovering the delights of this diverse and delicious cuisine.
1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...