Two Indian delicacies topped the year-end list of Best Vegetable Dishes in the World. Malai kofta made with crumbled paneer and potatoes and dipped in a rich, creamy sauce can make the taste buds ...

A study led by UNSW reveals that increasing fruit and vegetable intake could reduce depression risk in people aged 45 and above. Analyzing twins from various countries, the researchers found that ...

The prices of vegetables play a crucial role in shaping the daily lives of consumers, small businesses, and restaurants alike ...

Kitchen Tip: A chef's video features a hack inspired by traditional Indian ingenuity and is designed to help people chop small veggies more safely.

Indian consumers are increasingly prioritising savings by reducing some expenses, yet spending patterns show a significant shift. A report by the Union Statistics Ministry reveals a 24% rise in ...

New Delhi [India], December 14 (ANI): Per capita availability of fruits and vegetables has increased by 7 kg and 12 kg, respectively, over the past ten years, according to State Bank of India (SBI ...

The report also said the impact of extreme climate on foodgrain production is negative.Photo Credit: iStock Per capita availability of fruits and vegetables in India increased by 7 kg and 12 kg, ...

This delicious recipe is packed with flavour, where boneless chicken is marinated in spices and then cooked to perfection in ...

India is producing 227 kg per person annually in fruits and vegetables against the recommended production level of 146 kg. The report from the State Bank of India on 14 December has stated that ...

This is another mild-flavored vegetable commonly used in most Indian sweets as well as savory dishes. It is less in calories but rich in water content; thus hydrating is at its finest.

New Delhi : Per capita availability of fruits and vegetables in India increased by 7 kg and 12 kg, respectively, in the last decade, according to SBI Research report. The main increase in the per ...