Ratatouille (France) This is a traditional French dish of sautéed and oven-baked vegetables like zucchini, eggplant, bell peppers, and tomatoes seasoned with aromatic herbs including thyme and ...
A Bihari banquet brings home the culinary and cultural diversity of the country I last visited Bihar in the mid-70s to interview Jayaprakash Narayan – JP as he was called by his followers – ...
Located in a former wool store, the heritage space has plenty of intimate nooks making it perfect for date night. With a significant part of the menu dedicated to vegetarian dishes, this Indian and ...