One-pot meals and casseroles are gaining popularity in India, offering a quick and versatile way to create wholesome dishes ...

Kitchen Tip: A chef's video features a hack inspired by traditional Indian ingenuity and is designed to help people chop small veggies more safely.

India is producing 227 kg per person annually in fruits and vegetables against the recommended production level of 146 kg.

Consumer price inflation in India likely fell to 5.3% in December on moderating food price rises, a Reuters poll of ...

India has a great diversity of vegetables, many of which are used in regional cooking and may not be so well-known outside of the region. From the stringy green jackfruit, used as a meat ...

Indian consumers are increasingly prioritising savings by reducing some expenses, yet spending patterns show a significant shift. A report by the Union Statistics Ministry reveals a 24% rise in ...

Two Indian delicacies topped the year-end list of Best Vegetable Dishes in the World. Malai kofta made with crumbled paneer and potatoes and dipped in a rich, creamy sauce can make the taste buds ...

New Delhi: Hidden inside a new government report on consumption expenditure pattern is a big public health warning – Indians ...

Enjoy hassle-free storage of all your food and beverages with top refrigerator models that have energy-efficient designs, ...

New Delhi [India], December 14 (ANI): Per capita availability of fruits and vegetables has increased by 7 kg and 12 kg, respectively, over the past ten years, according to State Bank of India (SBI ...