Try these falafel and pear lettuce wraps for a unique vegan twist on the beloved Middle Eastern meal for lunch this week.

Stir in basil and fish sauce. Remove from heat. In a small bowl, whisk together lime juice, fish sauce, and coconut sugar.

Set all the fillings out on the table and let people assemble their own lettuce wraps. If you have veg boxes delivered or have a good veg grocer, add some seasonal veg – it’s a great way to ...

This recipe was inspired by the staple appetizer at P.F. Chang's restaurant, which has been on the menu since day one in 1993 ...

For the marinade, put the steak into a large bowl, add the remaining ingredients and mix until ... Set aside. For the wraps, mix the carrots, beansprouts and chilli in a bowl.

Create a lovely platter of lettuce wraps. Lettuce leaves filled with a sumptuous filling of minced chicken, vegetables and tangy plum sauce. Quick, easy and impressive! Take a lettuce leaf and put ...

If you’ve ever had PF Chang’s lettuce wraps, then you’ll understand why this recipe always gets rave reviews. It has a lot of ...

Shred chicken into bite-size pieces. Slice cucumber into matchsticks, and roughly chop green onion, cashews, and mint. Mix together in a large bowl with shredded carrots. To make the dipping sauce ...

In a large bowl, combine butter and brown sugar. Mix until smooth. Add egg, vanilla and salt. Stir until blended. Mix in ...

San choi bao - also known as lettuce cups or wraps - can be made with a variety of ingredients. Restaurant versions of this dish usually make it with pigeon - which is a waste of an expensive ...

The weight loss and fitness expert shared that for years she thought she'd have to stick to eating chicken and rice in order ...