A good aioli is one of those ingredients that can take a dish from 'not bad' to 'the best thing I've ever eaten.' Whether you're enjoying a classic burger and fries or indulging in steak frites ...
If you want to save time, buy ready-prepared squid and this recipe is ready in minutes ... Cut the squid into pieces. For the aioli, combine the egg yolk, mustard and a pinch of salt in a bowl.
Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.
Save this recipe for later Add recipes to your saved ... I also love a garlic aioli. And offering both sauces with a spread of roasted carbs will make you friends every day of the week.