Place the sandwich in a medium-size pan or panini press and cook for a few minutes over medium heat or until both sides are ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Garlic aioli can be refrigerated in an airtight container for up to 10 days (or only 4 days if made with homemade mayonnaise ...

A new fast-casual eatery – specializing in signature and build-your-own burgers – is set to beef up Quakertown’s food scene ...

What other potentially harmful ingredients are allowed in foods across the U.S. but are banned around the world? What makes “U.S.” different: According to an article published by GoodRx ...

KUALA LUMPUR, Jan 16 — A food maker’s insistence that it only used halal ingredients was no defence against its unauthorised application of the halal logo, Malaysian Islamic Development Department ...

It can be easy to feel drawn to an item based on buzzwords and packaging, but you might not be getting the full picture. That's why becoming familiar with how to read nutrition facts and ingredient ...

The colorant was banned from cosmetics and non-oral medications decades ago because a study showed it caused cancer when eaten by rats. But it kept appearing on the ingredient lists of popular snack ...

I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...

While there are a variety of ways to make a peanut satay sauce (depending on where you’re from regionally in Thailand), my family’s way is super streamlined and only takes three ingredients (one of ...