Place the sandwich in a medium-size pan or panini press and cook for a few minutes over medium heat or until both sides are ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Garlic aioli can be refrigerated in an airtight container for up to 10 days (or only 4 days if made with homemade mayonnaise ...

A new fast-casual eatery – specializing in signature and build-your-own burgers – is set to beef up Quakertown’s food scene ...

The Meat Time restaurant in Mahaneh Yehuda offers all-you-can-eat for NIS 250. Beer and wine, or soft drinks, are included. The staff are young and welcoming and can’t do enough to make your ...

The grocery store’s Aioli Garlic Mustard Sauce may look unassuming in its little glass jar, but it packs a powerful punch of flavor that works so well in a deviled egg filling. Classic deviled eggs ...

What other potentially harmful ingredients are allowed in foods across the U.S. but are banned around the world? What makes “U.S.” different: According to an article published by GoodRx ...

KUALA LUMPUR, Jan 16 — A food maker’s insistence that it only used halal ingredients was no defence against its unauthorised application of the halal logo, Malaysian Islamic Development Department ...

The colorant was banned from cosmetics and non-oral medications decades ago because a study showed it caused cancer when eaten by rats. But it kept appearing on the ingredient lists of popular snack ...