A s a kid, I couldn't watch 10 minutes of television without seeing a Campbell's tomato soup commercial. I remember the bowls ...

We tasted various store-bought tomato soups including Campbell’s, Progresso, Amy’s, Annie’s, and more to find the most flavorful rendition.

Buying canned soup may seem like a dawdle but you could be buying harmful or unhealthy food. So, we compiled this list to ...

combine Campbell's Cream of Mushroom Soup, freshly minced garlic, and a generous sprinkle of fresh herbs. Toss in your cooked pasta and serve with Parmesan cheese and freshly cracked black pepper ...

Mary Berry's tomato soup recipe This recipe, taken from her book Mary Berry's Foolproof Cooking, serves six to eight people. Ingredients 6 sun-dried tomatoes in oil 2 garlic cloves, crushed 3 x ...

But Giada De Laurentiis uses an unexpected ingredient to get that velvety texture in her Sundried Tomato Soup recipe that is not only lighter on the palate but is actually vegetarian-friendly ...

This tomato and rice soup recipe comes from chef Jamie Oliver and is a dish that his dad would always cook. The comforting food can be served as a starter or as a main meal, perfect for this ...

A mashup of creamy tomato soup and chicken Parmesan, this bowl has all the makings of a cozy season meal. It’s also super speedy, thanks to minimal prep work and a few convenient ingredients ...

But not to its ingredients ... vote on the potential name change. Related: Campbell’s Just Released a Limited-Edition Grilled Cheese and Tomato Soup And while the name change may make us ...