Creamy tomato soup Ingredients 1kg tomatoes Two red peppers Bulb of garlic Olive oil Seasonings of your choice - for example, basil, oregano and thyme Salt and pepper 200ml chicken stock ...
Fresh or processed, tomato is the beating heart of Mediterranean cuisine, prized for its unmistakable flavour and exceptional nutritional properties, is the star of the ‘Postcards from Europe’ ...
Pour off any fat. Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender. Stir in the ...