Chicken fillets are often tough, dry and not juicy. To make the meat juicy, chefs recommend cooking it with cheese, vegetables, and herbs. 1. Cut the fillet in half, but do not cut it all the way ...
Bold, juicy flavors of cherries cook down with plump, tart cranberries. Sugar adds to the sweetness, while orange juice adds to the bright tartness. It's a dazzling cranberry sauce with shine and ...