Morton kosher salt has denser crystals, which means it is saltier by volume. You’ve got to be feather-fingered when you’re using Morton to season a dish. If a recipe calls for a tablespoon of ...
In cookbooks and professional kitchens, the salt of choice is typically kosher salt. When following a recipe, it’s helpful to note that a half a teaspoon of table salt will weigh more and ...
We don’t always have the answers, but we have some people on speed dial who do — which is why we present to you our series FYI where we have experts explain if lip balm is actually bad, how ...