Nothing tastes like homemade pesto on your pasta. Certainly not the supermarket jars! Lower in salt and fresh tasting, dollop generously on pasta or spread onto baked fish or chicken. This recipe ...
Basil, pine nuts, garlic, olive oil, Parmesan, and sea salt - these are the ingredients for a "truly Italian" Pesto Genovese. However, as a review by the environmental organization Greenpeace in ...