The key is to check the ingredients list for whole foods you ... So, next time you reach for that veggie burger, you’re not only making a good choice for your health but for the planet as ...

Everyone questioned why the world needed another veggie burger recipe until they saw how easy and Monday-nightable this one is. Veggie burgers are not easy to make awesome, but we think this one ...

Since gaining traction in the '80s, veggie burgers have come a long way in style and ingredients. Certain inclusions are a ...

In a large bowl combine the flax mixture, oats, breadcrumbs, nutritional yeast, cumin, salt, smoked paprika, pepper, zucchini ...

Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen. To grill the burgers: Heat a grill pan or grill at medium-high ...

In a bid to create a homemade veggie burger that is both healthy and inexpensive, Hattie Ellis embarked on a journey to develop a recipe that would satisfy vegetarians and carnivores alike.

For a veggie burger that even carnivores will enjoy ... then serves them with pomegranate ketchup and sautéed mushrooms. Get these recipes and more from F&W's guide to vegetarian burgers.

beat together all the dressing ingredients in a bowl. Mix with the salad leaves and cooked beetroots and set aside. Heat 2 tablespoons oil in a frying pan over a medium heat. Cook the burgers, in ...

In the battle of the best frozen veggie burger, which brand reigns supreme? We put four patties to the test in order to rate ...