2. While the rice is cooking, sauté each vegetable separately in a wide pan with olive oil, seasoning with salt and pepper.
Finishing salts are more than just a garnish; they can elevate your cooking by adding flavor, texture, and visual appeal.
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This fall, Mother Nature has surely provided a season to remember. The beautiful autumn weather, the puffy white clouds, spectacular foliage and brilliant sunshine of September and October provide the ...
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Some US netas deny climate change. Indian netas don’t, but they sanction environmentally risky projects Ahead of US presidential elections, a pair of hurricanes that has battered Americans in ...