The U.S., Germany and Switzerland are promoting cocoa sustainability amid higher chocolate prices driven by climate changes ...

Armando Bezies is the chocolatier and creator of Tucson Chocolate Factory, where he whips up high quality chocolate, incorporating all the flavors of the desert into each bonbon.

Many trick-or-treaters are looking forward to all the candy just waiting to be consumed on Halloween, but there may be less chocolate to be had.

After 14 years in the chocolate world, she has become a chocolate judge at three renowned international awards – Academy of Chocolate Awards, International Chocolate Awards and Great Taste ...

Experience the Malaga chocolate festival at ChocoMad! From November 8-10, 2024, enjoy tastings, live showcookings, and ...

Born in England, Cadbury's famous chocolate biscuits have disappeared from French supermarket shelves, without explanation.

The International Cocoa Organisation has projected that global production this season will fall by 14.2 per cent. Less cocoa could mean consumers paying more for chocolate.

However, the cocoa crop shortage is expected to sustain seasonal chocolate's volume decline and negatively impact consumption ...

Mondelez expects the impact from peak cocoa pricing to be reflected in the 2025 first half, with chocolate margins improving ...

A multiple International Chocolate Award Gold medal winner has spoken to FRANCE 24 about his love for the tasty treat. As several hundred chocolate makers gather in Paris for the Salon de Chocolat, ...

It is impossible to eat a movie scene, but that has not stopped filmmakers from saluting food and cuisine over the years.

While confectionery will always remain important for the Swiss multinational, Nestlé International Travel Retail is convinced ...