Tata not only built a successful brand ‘Tata Namak, Desh Ka Namak’ but also made a lasting impact on the nation's health and ...

Kosher salt doesn’t contain iodine, like table salt does. It tastes clean and bright, and as Samin Nosrat, author of Salt, ...

As Samin Nosrat explains in Salt Fat Acid Heat, manufacturers began adding iodine to salt in the 1920s when iodine deficiency ...

Ratan Tata, who recently passed away, transformed the Tata brand into a household staple in India through his commitment to ...

It doesn’t have added iodine. Specialty salts such as sea salt, kosher salt and Himalayan salt are usually not iodized, according to the National Institutes of Health. Made by evaporating seawater, ...

“But the salt used in processed foods typically isn’t iodized,” Hatch-McChesney says. “Also, fancier salts that are popular now, such as sea, Himalayan or kosher salts, are not good sources.” What’s ...

With table salt, it’s easier to over-salt your food because it can pour out of the shaker if you’re not paying attention, Gellman notes—while eating and cooking. And that may not be such a great thing ...

Millions suffer from nutrient deficiencies, particularly in India, leading to health issues like microcytic anemia, poor ...

Some claims include that alkaline water detoxes the body, aids in digestion, improves hydration more than regular water, ...