You can’t build a culinary institution of this calibre without a good steak on the menu. Here you’ve usually got one exceptional choice. So after spreading plates like the $18 buffalo curd pie and $12 ...
A pillar of dining, steak is a timeless dish and although simple or rudimentary in its preparation, when done well, it's one of the finest things to order. Now, there's a slew of Melbourne/Naarm ...