When paired with the right ingredients, pork chops can make taste buds squeal with excitement. A simple sweet glaze is all it ...

Sprinkle pork chops evenly with salt, pepper, and fennel. Let stand at room temperature for 30 minutes. Heat oil in a 12-inch cast-iron skillet over medium-high. Add pork chops; cook until golden ...

A deep, large skillet works best for this recipe, but you can also use a large dutch oven style ... heat until the pork chops ...

This one likely comes as no surprise, but fish, particularly thin or delicate varieties, is not well-suited for your cast iron. Even if you're lucky enough to flip your fillets without incident, ...

A thick, juicy pork chop can rival a good steak. This weeknight staple is affordable, easy, and deeply satisfying when cooked properly. The meaty, center-cut chops ... in the pan-fried recipe ...

Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...

We’ll start by moving inside, and re-acquainting ourselves with the stove. I’m pretty sure all my mother ever did with pork chops was lightly brown them in a Revereware frying pan then toss them into ...