Chihuahua’s food is unlike anything else in Mexico — just ask Pati Jinich
In the 13th season of “Pati’s Mexican Table,” Pati Jinich takes viewers on a culinary tour of Chihuahua, Mexico.
Tasting Table on MSN26d
Take Your Grilled Cheese And Soup Combo To The Next Level With This Spicy Shakeup
"Combining the two makes for a flavorful and delicious soup. A grilled cheese made of cheddar and Chihuahua cheese pairs ...
Queso Fundido with Mushrooms
This queso fundido recipe melts Oaxacan cheese, Gouda, and salsa together to make a cheesy concoction perfect for eating with a warm tortilla.
Recipe Master on MSN8d
Cheesy and Spicy Queso Fundido Recipe: Your Next Favorite Party Dip
If you’re a fan of melted, cheesy goodness with a kick of spice, this Queso Fundido recipe is the one for you! Imagine t ...
What’s behind the stereotype that Minnesotans don’t like spicy food?
Scandinavians have historically eaten less spicy food than most other cultures, said Erin Swenson-Klatt, food and handcraft ...
Seafood in the desert: A rookie's guide to Phoenix's Mexican marisco scene
Did you expect to find great seafood in the scorching desert? Phoenix has a thriving Mexican seafood scene and we're here to help guide you.
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Chihuahua’s food is unlike anything else in Mexico — just ask Pati Jinich
Jinich calls this community “hugely impactful” on both the culture and economy in Chihuahua. For Jinich, it’s the Mennonite cheese — or queso Chihuahua — that’s the main culinary focus.