Quinoa, an ancient South American grain, is naturally gluten free. It has a nutty flavor that can be slightly bitter (always rinse before cooking). Couscous is generally made from wheat ...
Quinoa and couscous are two of the most popular and most used grains in the world. They are a favourite among health-conscious people as well. Quinoa and couscous are prominent substitutes for rice ...
No, couscous is made from a type of flour called semolina, a flour derived from wheat, so it naturally contains gluten,' explains Karine. 'However, you can get gluten-free couscous made from corn,' ...