Why season food with salt when you could just as easily use hot sauce or soy sauce or a spice rub? Related: 10 Delicious Salt ...

What is salt? First, though, it helps to understand what salt is. It's made up of 40 percent sodium and 60 percent chloride by weight. All salts, even those that contain other minerals, will have the ...

Kosher salt, a staple in Jewish culinary practices, serves a distinct purpose beyond its use as a seasoning. As you explore the world of kosher salt, you'll find that it primarily consists of sodium ...

I certainly never imagined I’d be so particular about salt that I’d be writing an article about its undoubtedly most versatile and most important form: kosher salt. Kosher salt gets its name ...

The salt you use matters. And we’re not just talking table versus kosher. images courtesy brands, design: Eatingwell Reviewed by Dietitian Annie Nguyen, M.A., RDReviewed by Dietitian Annie ...

FARGO — When it comes to classic dishes, few are as beloved (or as challenging to pronounce) as Wiener Schnitzel.

Learn how to clean, prepare and cook with pumpkin seeds. These recipes include salads, granola, coffee cake, pumpkin bread ...

Your body needs salt to function, but too little or too much salt can be harmful to your health. While people frequently use salt for cooking, it’s also a common ingredient in cleaning and ...

Dukkah is made with nuts, spices, herbs, and seeds, and it can elevate everything from pizza to soup to pilaf.

Health experts discuss what you need to know to choose between sea salt and pink Himalayan salt, and how eating salt affects your health. Our editors and experts handpick every product we feature. We ...