There are dozens of notable salt varieties; but to start, try adding sea salt and kosher salt to your pantry. Each kind will be suited for a different purpose. For example, some work best for ...

Popular in Australian kitchens, kosher salt offers unique benefits, but what exactly is it and how can you use it in your ...

Why season food with salt when you could just as easily use hot sauce or soy sauce or a spice rub? Related: 10 Delicious Salt ...

Kosher salt doesn’t have iodine, though, so make sure you get what you need elsewhere, like dairy products (a cup of nonfat Greek yogurt has 116 mcg, notes Passarrello), eggs, and seafood. Sea salt is ...

Kosher salt doesn’t contain iodine, like table salt does. It tastes clean and bright, and as Samin Nosrat, author of Salt, Fat, Acid, Heat, says, “Hopefully like the summer sea.” This clean ...

Related: Sea Salt vs. Table Salt ... an article about its undoubtedly most versatile and most important form: kosher salt. Kosher salt gets its name from its historical use in koshering meat ...

Health experts discuss what you need to know to choose between sea salt and pink Himalayan salt, and how eating salt affects your health. Our editors and experts handpick every product we feature. We ...

Steak is delicious on its own, but if you really want to enhance its flavor, finish it with a generous sprinkle of good ...

Pour the filling into the prepared crust. Sprinkle the pecans evenly on top. Refrigerate until set, at least 4 hours or ...

Salt contains multitudes. There’s table salt, iodized table salt, kosher salt, fine sea salt, flaky sea salt - the list goes on, and each variety can taste different. Even within the subgroups, ...