A technological revolution has transformed the ancient tradition of sugar making—with big implications for local economies and ecosystems imperiled by climate change.
We would benefit from replacing part of the refined sugar we consume daily with maple syrup, suggests a study recently published in the scientific journal The Journal of Nutrition. "We observed ...
Burlington Bay Market & Cafe is more than just a restaurant. It’s a celebration of Vermont’s culinary heritage, a showcase of local flavors, and a testament to the power of really, really good ice ...