Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

Over the last 12 months of Wide Open Table, I have inundated you with a vast array of options on the homemade pasta front.

There will be three boxes of Sfoglini semolina pasta, three boxes of Sfoglini specialty pasta, and six recipe cards! There’s ...

T he first time I experienced chestnut flour was in a region of Tuscany called Garfagnana, north of Lucca. I ate pasta made ...

We would suggest buying the type that is easiest to find and most cost effective for you. Leftover semolina is useful for dusting over fresh, uncooked pasta or gnocchi, to prevent sticking, or for ...

Lemon chicken orzo soup is just what the doctor ordered. Sweet potatoes and orzo add great texture and chewy bites. For a ...

Roll the pasta dough through a pasta machine, dusting it with semolina flour, until you get to number 5 on the thickness. Line a tray with baking paper or a dusting of the semolina flour.

Rice is considered a staple in many parts of India and the world. However, too much of it is not healthy. Here are some ...

Semolina's fiber, low glycemic index, and protein content aid weight management. Its versatility allows for various healthy meals, promoting satiety and overall well-being.