You may not have heard of the faux-filet before, and that's because it's popular in France but not in the States, but it's a ...

One can debate the pros and cons of popular cuts of meat such as sirloin or tri-tip until the cows come home, especially when they come home in the form of steak. Each of these cuts is unique in its ...

Texas Roadhouse locations let diners choose their own steak, specify the cut, and instruct the cook exactly how they'd like ...

For a medium-rare steak, grill your 1-inch sirloin steak ... which tightens the meat's muscles. For a perfectly tender ...