This cut has a medium degree of tenderness, meaning it’s not as tender as the tri-tip but remains juicy and soft when cooked properly. Expect a degree of chewiness without toughness or dryness. On the ...

For a medium-rare steak, grill your 1-inch sirloin steak for 4-5 minutes per side and rest before serving. Preparing sirloin tip requires patience and not rushed cooking, which tightens the meat's ...

The satisfying sizzle of fajitas makes it known you're about to have an enjoyable meal. Want to make them at home? We asked ...

Texas Roadhouse is known for its very impressive steaks, but what kind of steaks does the chain actually use? We're clearing ...

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye ... if you make the time you’ll be rewarded with a tender and juicy result. See, while the meat was ...

Remove from the hot oil using a slotted spoon and drain on kitchen paper. For the steak, heat a ridged grill pan until hot. Brush the steaks with some of the vegetable oil. Season on both sides ...

(Photo courtesy of BJ’s Restaurant & Brewhouse) New items include Smothered Steak & Fries, which is sirloin steak smothered in mushroom gravy made with one of the chain’s brews, a dark ale ...