The global whey protein market size was valued at USD 8.98 billion in 2023, and is anticipated to reach around USD 22.95 billion by 2034. It is expanding at a CAGR of 8.9% between 2024 and 2034. The ...
You might see whey listed as whey protein concentrate or whey protein isolate. This sounds like a safer bet, right? Unfortunately, these terms don’t equate to lactose free. Whey protein concentrate is ...
Infinite Roots and the Hamburg University of Technology have received a €2.6M grant from the German government to develop tech that transforms whey into a feedstock to grow mycelium. As mycelium ...
Both are gluten-free, considered nutrient-dense ... and is considered a protein with high digestibility. Whey protein is often found in dairy products such as yogurt, cottage cheese and ricotta ...
This whey protein for beginners may help to improve muscle gains, reduce muscle loss and support your fitness goals. The brand also claims that this product is free from added sugar and any banned ...
This plant-based protein is a good alternative to whey and soy protein. Free from dairy, soy, gluten and nuts, this lactose-free protein is gentle on a sensitive stomach. Being rich in branched ...