There are tens of thousands of varieties of rice. Sticky (or glutinous) rice does not contain gluten; the name refers ... Purplish-black 'wild rice' is not rice, but an aquatic grass from North ...
Wild rice is available in many colours, and the flavours range from sweet to smokey. It is often sold combined with ordinary rice. Wash the rice and soak before use. It will take about 45 minutes ...
The designated space within SFU Dining Commons, features a variety of gluten-free snacks, meals and condiments designed to supplement the overall dining experience. The room is equipped with a ...