Nobody here will give you a weird look if you ask for gluten-free dishes, but that doesn’t mean all the options are winners.

Pair it with butter, lemon and capers in a move that’s genius in its simplicity. Husband-and-wife food bloggers and ...

Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more of a trend than a medical intervention in recent years. About 20% of Americans follow a ...

We’re all aware of the increased availability of gluten-free foods, but how much do you really know about why some peopl ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan baked treat. And often, they're disappointing. For home bakers who want to dial ...

Some companies use it to describe spirits made without gluten or grain. Others boast that their spirits are free of nightshades, which include tomatoes, eggplants, potatoes, and peppers.

Finding decent restaurants in Tokyo that cater to vegan, vegetarian, or gluten-free diets can be quite a challenge. Sure, ...

This month marks the anniversary of the restaurant, presenting a unique concept brought to life by Roberto Costa, Leo ...

In the early 2000s, it used to be a cliché TV trope for a character to announce they were going on a gluten-free diet—a sign they had been brainwashed by faddish diet culture. But now ...

If you love Epcot's International Food & Wine Festival, you'll love this special side quest that's all about cheese. Here are ...

Other tests may be ordered to rule out other suspected causes. If CD and wheat allergy are excluded, your healthcare provider may recommend eating a gluten-free diet for six weeks, followed by the ...