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Sorghum is a versatile, ancient grain packed with fiber, protein, and antioxidants. When popped, it creates tiny, fluffy puffs that resemble miniature popcorn. Though the puffs are smaller, sorghum ...
Popcorn is naturally low in calories and fat, and it's 100% gluten-free, says Largeman-Roth. It’s also naturally low in sugar. But despite being low-calorie, popcorn can be filling and ...
They seasonings are also gluten-free, with no artificial dyes, though each flavor does come with a modest sodium count (45–55 mg per serving). My review of the Orville Redenbacher’s popcorn ...