Cookbook author Caterina Munno, also known to many as The Pasta Queen, adds one secret whipped ingredient to her pesto for ...

The art of making and using pestoChances are, even if you’ve never made pesto, you’ve enjoyed the classic Italian sauce on ...

2. Barilla rustic basil pesto Barilla's rustic basil pesto — made with Italian basil according to the jar — was decent. The sauce was a bit oily, like Classico's, but I thought it had a better ...

Ariana Grande isn’t just a pop culture icon—she’s also a fan of cooking at home. On a recent episode of the podcast SmartLess ...

Russo’s New York Pizzeria & Italian Kitchen, a chef-driven restaurant brand renowned for its commitment to freshness, is ...

Traditionally, to make a pesto, the ingredients, most usually basil leaves, garlic, pine nuts and parmesan cheese, would be pounded in a mortar with a pestle, and the resulting paste used with ...

This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...

Chicken pesto pasta isn’t a traditional Italian dish, but pesto Genovese is ... then add the pine nuts, then basil, then oil, and pound to a consistency you like. Stir in the cheese to finish.